Table of Contents
1. Executive Summary
2. Market Background and Classifications
2.1: Introduction, Background, and Classifications
2.2: Supply Chain
2.3: Industry Drivers and Challenges
3. Market Trends and Forecast Analysis from 2013 to 2024
3.1: Macroeconomic Trends and Forecast
3.2: Global Textured Soy Protein Market: Trends and Forecast
3.3: Global Textured Soy Protein Market by Type
3.3.1: Non-GMO
3.3.2: Conventional
3.3.3: Organic
3.4: Global Textured Soy Protein Market by Source
3.4.1: Soy protein concentrates
3.4.2: Soy protein isolates
3.4.3: Soy flour
3.5: Global Textured Soy Protein Market by Application
3.5.1: Food
3.5.2: Feed
3.6: Global Textured Soy Protein Market by Product
3.6.1: Textured Soybean Protein Flour
3.6.2: Textured Soybean Protein Concentrate
3.6.3: Others
3.7: Global Textured Soy Protein Market by End Use Industry
3.7.1: Ground meat and poultry
3.7.2: Formed meat products
3.7.3: Vegetarian and analogs
3.7.4: Nutrition bars, cereals & snack
3.7.5: Others
4. Market Trends and Forecast Analysis by Region
4.1: Global Textured Soy Protein Market by Region
4.2: North American Textured Soy Protein Market
4.2.1: Market by Type: Non-GMO, Conventional, and Organic
4.2.2: Market by Source: Soy protein concentrates, Soy protein isolates, and Soy flour
4.2.3: Market by Application: Food and Feed
4.2.4: Market by Product: Textured Soybean Protein Flour, Textured Soybean Protein Concentrate,
and Others
4.2.5: Market by End Use Industry: Ground meat and poultry, Formed meat products, Vegetarian
and analogs, Nutrition bars, cereals & snack, and Others
4.3: European Textured Soy Protein Market
4.3.1: Market by Type: Non-GMO, Conventional, and Organic
4.3.2: Market by Source: Soy protein concentrates, Soy protein isolates, and Soy flour
4.3.3: Market by Application: Food and Feed
4.3.4: Market by Product: Textured Soybean Protein Flour, Textured Soybean Protein Concentrate,
and Others
4.3.5: Market by End Use Industry: Ground meat and poultry, Formed meat products, Vegetarian
and analogs, Nutrition bars, cereals & snack, and Others
4.4: APAC Textured Soy Protein Market
4.4.1: Market by Type: Non-GMO, Conventional, and Organic
4.4.2: Market by Source: Soy protein concentrates, Soy protein isolates, and Soy flour
4.4.3: Market by Application: Food and Feed
4.4.4: Market by Product: Textured Soybean Protein Flour, Textured Soybean Protein Concentrate,
and Others
4.4.5: Market by End Use Industry: Ground meat and poultry, Formed meat products, Vegetarian
and analogs, Nutrition bars, cereals & snack, and Others
4.5: ROW Textured Soy Protein Market
4.5.1: Market by Type: Non-GMO, Conventional, and Organic
4.5.2: Market by Source: Soy protein concentrates, Soy protein isolates, and Soy flour
4.5.3: Market by Application: Food and Feed
4.5.4: Market by Product: Textured Soybean Protein Flour, Textured Soybean Protein Concentrate,
and Others
4.5.5: Market by End Use Industry: Ground meat and poultry, Formed meat products, Vegetarian
and analogs, Nutrition bars, cereals & snack, and Others
5. Competitor Analysis
5.1: Product Portfolio Analysis
5.2: Market Share Analysis
5.3: Operational Integration
5.4: Geographical Reach
5.5: Porter’s Five Forces Analysis
6. Growth Opportunities and Strategic Analysis
6.1: Growth Opportunity Analysis
6.1.1: Growth Opportunities for Global Textured Soy Protein Market by Type
6.1.2: Growth Opportunities for Global Textured Soy Protein Market by Source
6.1.3: Growth Opportunities for Global Textured Soy Protein Market by Application
6.1.4: Growth Opportunities for Global Textured Soy Protein Market by Product
6.1.5: Growth Opportunities for Global Textured Soy Protein Market by End Use Industry
6.1.6: Growth Opportunities for Global Textured Soy Protein Market by Region
6.2: Emerging Trends in Global Textured Soy Protein Market
6.3: Strategic Analysis
6.3.1: New Product Development
6.3.2: Capacity Expansion of Global Textured Soy Protein Market
6.3.3: Mergers, Acquisitions and Joint Ventures in the Global Market
7. Company Profiles of Leading Players
7.1: ADM
7.2: Cargill
7.3: DowDuPont
7.4: Wilmar International
7.5: Victoria Group
7.6: Bremil Group
7.7: Linyi Shansong Biological Products
7.8: Shandong Yuxin Bio-Tech
7.9: Crown Soya Protein Group
7.10: Sonic Biochem
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