Table of Contents
1. Executive Summary
2. Market Background and Classifications
2.1: Introduction, Background, and Classifications
2.2: Supply Chain
2.3: Industry Drivers and Challenges
3. Market Trends and Forecast Analysis from 2013 to 2024
3.1: Macroeconomic Trends and Forecast
3.2: Global Prebiotic Ingredient Market: Trends and Forecast
3.3: Global Prebiotic Ingredient Market by Ingredient
3.3.1: Oligosaccharide
3.3.2: Polydextrose
3.3.3: Inulin
3.3.4: Others
3.4: Global Prebiotic Ingredient Market by Application
3.4.1: Food and Beverages
3.4.2: Dietary Ingredients
3.4.3: Nutritional Supplements
3.4.4: Specialty Nutrients
3.4.5: Infant Formulae
3.4.6: Animal Feed
3.4.7: Pet Food
3.5: Global Prebiotic Ingredient Market by Source
3.5.1: Vegetables
3.5.2: Root
3.5.3: Grains
3.5.4: Others
4. Market Trends and Forecast Analysis by Region
4.1: Global Prebiotic Ingredient Market by Region
4.2: North American Prebiotic Ingredient Market
4.2.1: Market by Ingredient: Oligosaccharide, Polydextrose, Inulin, and Others
4.2.2: Market by Application: Food and Beverages, Dietary Ingredients, Nutritional Supplements,
Specialty Nutrients, Infant Formulae, Animal Feed, and Pet Food
4.2.3: Market by Source: Vegetables, Root, Grains , and Others
4.3: European Prebiotic Ingredient Market
4.3.1: Market by Ingredient: Oligosaccharide, Polydextrose, Inulin, and Others
4.3.2: Market by Application: Food and Beverages, Dietary Ingredients, Nutritional Supplements,
Specialty Nutrients, Infant Formulae, Animal Feed, and Pet Food
4.3.3: Market by Source: Vegetables, Root, Grains , and Others
4.4: APAC Prebiotic Ingredient Market
4.4.1: Market by Ingredient: Oligosaccharide, Polydextrose, Inulin, and Others
4.4.2: Market by Application: Food and Beverages, Dietary Ingredients, Nutritional Supplements,
Specialty Nutrients, Infant Formulae, Animal Feed, and Pet Food
4.4.3: Market by Source: Vegetables, Root, Grains , and Others
4.5: ROW Prebiotic Ingredient Market
4.5.1: Market by Ingredient: Oligosaccharide, Polydextrose, Inulin, and Others
4.5.2: Market by Application: Food and Beverages, Dietary Ingredients, Nutritional Supplements,
Specialty Nutrients, Infant Formulae, Animal Feed, and Pet Food
4.5.3: Market by Source: Vegetables, Root, Grains , and Others
5. Competitor Analysis
5.1: Product Portfolio Analysis
5.2: Market Share Analysis
5.3: Operational Integration
5.4: Geographical Reach
5.5: Porter’s Five Forces Analysis
6. Growth Opportunities and Strategic Analysis
6.1: Growth Opportunity Analysis
6.1.1: Growth Opportunities for Global Prebiotic Ingredient Market by Ingredient
6.1.2: Growth Opportunities for Global Prebiotic Ingredient Market by Application
6.1.3: Growth Opportunities for Global Prebiotic Ingredient Market by Source
6.1.4: Growth Opportunities for Global Prebiotic Ingredient Market by Region
6.2: Emerging Trends in Global Prebiotic Ingredient Market
6.3: Strategic Analysis
6.3.1: New Product Development
6.3.2: Capacity Expansion of Global Prebiotic Ingredient Market
6.3.3: Mergers, Acquisitions and Joint Ventures in the Global Market
7. Company Profiles of Leading Players
7.1: Cargill
7.2: Dupont
7.3: Frieslandcampina
7.4: Ingredion
7.5: Beneo
7.6: Samyang Genex
7.7: Nexira
7.8: Beghin Meiji
7.9: Royal Cosun
7.10: Yakult Pharmaceutical
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