Oryzenin Market Report: Trends, Forecast, and Competitive Analysis

Publisher: Lucintel
Publication Date: May, 2020
Consumer and Retail / Food and Beverage
Pages: 150+
Delivery Format: PDF

Trends, opportunities and forecast in oryzenin market to 2024 by product type (isolates, concentrates, and others), application (sports and energy nutrition, beverages, dairy alternatives, bakery and confectionery, meat analogs and extenders, and others), form (dry and liquid), function (emulsifying, texturizing, gelling, foaming, and others), and region (North America, Europe, Asia-Pacific, and Rest of the World).

Report Features
Table of Contents
Pricing
Methodology
Request Sample
Compare Offers
Make an Offer

The future of the oryzenin market looks promising with opportunities in dairy alternatives, beverages, bakery and confectionery, sports and nutrition and meat. The global oryzenin market is expected

to grow with a CAGR of 14% from 2019 to 2024. The major growth drivers for this market are increasing demand for rice protein due to its functional properties, cost-effective production of plant protein, growing health consciousness of consumers, and increase in applications of rice protein.

A report of more than 150 pages is developed to help in your business decisions. Sample figures with some insights are shown below. To learn the scope of, benefits, companies researched and other details of oryzenin market report download the report brochure.

Market Share Analysis of Major Manufacturers

The study includes the oryzenin market size and forecast for the global oryzenin market through 2024, segmented by product, application, form, function, and region as follows:

By Product [$M shipment analysis for 2013 – 2024]:

Isolates
Concentrates
Others

By Application [$M shipment analysis for 2013 – 2024]:

Sports & Energy Nutrition
Beverages
Dairy Alternatives
Bakery & Confectionery
Meat Analogs & Extenders
Other

By Form [$M shipment analysis for 2013 – 2024]:

Dry
Liquid

By Function [$M shipment analysis for 2013 – 2024]:

Emulsifying
Texturizing
Gelling
Foaming
Others

By Region [$M shipment analysis for 2013 – 2024]:

North America
- United States
- Canada
- Mexico
Europe
- United Kingdom
- Germany
- France
- Italy
- Spain
Asia-Pacific
- China
- Japan
- India
Rest of the World
- Brazil

Some of the oryzenin companies profiled in this report include Axiom Foods, AIDP, Ricebran Technologies, Beneo, Kerry Group, Ribus, The Green Labs, Golden Grain Group, Shaanxi Fuheng (FH) Biotechnology, and Bioway (XI'an) Organic Ingredients.

Some of the features of "Global Oryzenin Market 2019-2024: Trends, Forecast, and Opportunity Analysis" includes:-

Market size estimates: Global oryzenin market size estimation in terms of value ($M) shipment.
Trend and forecast analysis: Market trend (2013-2018) and forecast (2019-2024) by segments and region
Segmentation analysis: Global market size by various applications such as by product, application, form, function , and region
Regional analysis: Global oryzenin market breakdown by North America, Europe, Asia Pacific, and the Rest of the World
Growth opportunities: Analysis on growth opportunities in different applications and regions for oryzenin in the global oryzenin market.
Strategic analysis: This includes M&A, new product development, and competitive landscape for oryzenin in the global oryzenin market.
Analysis of competitive intensity of the industry based on Porter’s Five Forces model.

This report answers following 11 key questions:

Q.1 What are some of the most promising potential, high-growth opportunities for the global oryzenin market by product type (isolates, concentrates, and others), application (sports and energy nutrition, beverages, dairy alternatives, bakery and confectionery, meat analogs and extenders, and others), form (dry and liquid), function (emulsifying, texturizing, gelling, foaming, and others), and region (North America, Europe, Asia-Pacific, and Rest of the World)?
Q.2 Which segments will grow at a faster pace and why?
Q.3 Which regions will grow at a faster pace and why?
Q.4 What are the key factors affecting market dynamics? What are the drivers and challenges of the oryzenin market?
Q.5 What are the business risks and threats to the oryzenin market?
Q.6 What are emerging trends in this oryzenin market and the reasons behind them?
Q.7 What are some changing demands of customers in the oryzenin market?
Q.8 What are the new developments in the oryzenin market? Which companies are leading these developments?
Q.9 Who are the major players in this oryzenin market? What strategic initiatives are being implemented by key players for business growth?
Q.10 What are some of the competitive products and processes in this oryzenin area and how big of a threat do they pose for loss of market share via material or product substitution?
Q.11 What M & A activities have taken place in the last 5 years in this oryzenin market?

Offer Amount (Per user license)	Retail price (Per user license)
$ .00	$4,850

Oryzenin Market Report: Trends, Forecast, and Competitive Analysis

The future of the oryzenin market looks promising with opportunities in dairy alternatives, beverages, bakery and confectionery, sports and nutrition and meat. The global oryzenin market is expected

Are you looking for a Consultant?

Customers Who Viewed This Item Also Viewed