Table of Contents
1. Executive Summary
2. Market Background and Classifications
2.1: Introduction, Background, and Classifications
2.2: Supply Chain
2.3: Industry Drivers and Challenges
3. Market Trends and Forecast Analysis from 2013 to 2024
3.1: Macroeconomic Trends and Forecast
3.2: Global Food Safety Testing Market: Trends and Forecast
3.3: Global Food Safety Testing Market by End Use Industry
3.3.1: Dairy Products
3.3.2: Food Grains
3.3.3: Meat and Poultry
3.3.4: Fruits and Vegetables
3.3.5: Processed Foods
3.3.6: Beverages
3.3.7: Others
3.4: Global Food Safety Testing Market by Contaminant
3.4.1: Pathogens
3.4.2: Pesticides
3.4.3: Genetically Modified Organisms (GMOs)
3.4.4: Toxins
3.4.5: Others
3.5: Global Food Safety Testing Market by Technology
3.5.1: Traditional Methods
3.5.2: Rapid Methods
4. Market Trends and Forecast Analysis by Region
4.1: Global Food Safety Testing Market by Region
4.2: North American Food Safety Testing Market
4.2.1: Market by End Use Industry: Dairy Products, Food Grains, Meat and Poultry, Fruits and
Vegetables, Processed Foods, Beverages, and Others
4.2.2: Market by Contaminant: Pathogens, Pesticides, Genetically Modified Organisms (GMOs),
Toxins, and Others
4.2.3: Market by Technology: Traditional Methods and Rapid Methods
4.3: European Food Safety Testing Market
4.3.1: Market by End Use Industry: Dairy Products, Food Grains, Meat and Poultry, Fruits and
Vegetables, Processed Foods, Beverages, and Others
4.3.2: Market by Contaminant: Pathogens, Pesticides, Genetically Modified Organisms (GMOs),
Toxins, and Others
4.3.3: Market by Technology: Traditional Methods and Rapid Methods
4.4: APAC Food Safety Testing Market
4.4.1: Market by End Use Industry: Dairy Products, Food Grains, Meat and Poultry, Fruits and
Vegetables, Processed Foods, Beverages, and Others
4.4.2: Market by Contaminant: Pathogens, Pesticides, Genetically Modified Organisms (GMOs),
Toxins, and Others
4.4.3: Market by Technology: Traditional Methods and Rapid Methods
4.5: ROW Food Safety Testing Market
4.5.1: Market by End Use Industry: Dairy Products, Food Grains, Meat and Poultry, Fruits and
Vegetables, Processed Foods, Beverages, and Others
4.5.2: Market by Contaminant: Pathogens, Pesticides, Genetically Modified Organisms (GMOs),
Toxins, and Others
4.5.3: Market by Technology: Traditional Methods and Rapid Methods
5. Competitor Analysis
5.1: Product Portfolio Analysis
5.2: Market Share Analysis
5.3: Operational Integration
5.4: Geographical Reach
5.5: Porter’s Five Forces Analysis
6. Growth Opportunities and Strategic Analysis
6.1: Growth Opportunity Analysis
6.1.1: Growth Opportunities for Global Food Safety Testing Market by End Use Industry
6.1.2: Growth Opportunities for Global Food Safety Testing Market by Contaminant
6.1.3: Growth Opportunities for Global Food Safety Testing Market by Technology
6.1.4: Growth Opportunities for Global Food Safety Testing Market by Region
6.2: Emerging Trends in Global Food Safety Testing Market
6.3: Strategic Analysis
6.3.1: New Product Development
6.3.2: Capacity Expansion of Global Food Safety Testing Market
6.3.3: Mergers, Acquisitions and Joint
7. Company Profiles of Leading Players
7.1: SGS
7.2: Bureau Veritas
7.3: Intertek Group
7.4: Eurofins Scientific
7.5: TUV SUD AG
7.6: ALS
7.7: TUV Nord Group
7.8: Asurequality
7.9: Laboratory Corporation of America Holdings
7.10: Mérieux Nutrisciences
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