Table of Contents
1. Executive Summary
2. Market Background and Classifications
2.1: Introduction, Background, and Classifications
2.2: Supply Chain
2.3: Industry Drivers and Challenges
3. Market Trends and Forecast Analysis from 2013 to 2024
3.1: Macroeconomic Trends and Forecast
3.2: Global Food Glazing Agent Market: Trends and Forecast
3.3: Global Food Glazing Agent Market by Ingredient
3.3.1: Carnauba Wax
3.3.2: Candelilla Wax
3.3.3: Stearic Acid
3.3.4: Beeswax
3.3.5: Shellac
3.3.6: Paraffin Wax
3.3.7: Others
3.4: Global Food Glazing Agent Market by Function
3.4.1: Coating Agents
3.4.2: Surface Finishing Agents
3.4.3: Firming Agents
3.4.4: Film Agents
3.4.5: Other
3.5: Global Food Glazing Agent Market by Application
3.5.1: Bakery
3.5.2: Confectionery
3.5.3: Processed Meat, Poultry and Fish
3.5.4: Fruits and Vegetables
3.5.5: Functional Foods
3.5.6: Others
4. Market Trends and Forecast Analysis by Region
4.1: Global Food Glazing Agent Market by Region
4.2: North American Food Glazing Agent Market
4.2.1: Market by Ingredient: Carnauba Wax, Candelilla Wax, Stearic Acid, Beeswax, Shellac, Paraffin
Wax, and Others
4.2.2: Market by Function: Coating Agents, Surface Finishing Agents, Firming Agents, Film Agents,
and Other
4.2.3: Market by Application: Bakery, Confectionery, Processed Meat, Poultry and Fish, Fruits and
Vegetables, Functional Foods, and Others
4.3: European Food Glazing Agent Market
4.3.1: Market by Ingredient: Carnauba Wax, Candelilla Wax, Stearic Acid, Beeswax, Shellac, Paraffin
Wax, and Others
4.3.2: Market by Function: Coating Agents, Surface Finishing Agents, Firming Agents, Film Agents,
and Other
4.3.3: Market by Application: Bakery, Confectionery, Processed Meat, Poultry and Fish, Fruits and
Vegetables, Functional Foods, and Others
4.4: APAC Food Glazing Agent Market
4.4.1: Market by Ingredient: Carnauba Wax, Candelilla Wax, Stearic Acid, Beeswax, Shellac, Paraffin
Wax, and Others
4.4.2: Market by Function: Coating Agents, Surface Finishing Agents, Firming Agents, Film Agents,
and Other
4.4.3: Market by Application: Bakery, Confectionery, Processed Meat, Poultry and Fish, Fruits and
Vegetables, Functional Foods, and Others
4.5: ROW Food Glazing Agent Market
4.5.1: Market by Ingredient: Carnauba Wax, Candelilla Wax, Stearic Acid, Beeswax, Shellac, Paraffin
Wax, and Others
4.5.2: Market by Function: Coating Agents, Surface Finishing Agents, Firming Agents, Film Agents,
and Other
4.5.3: Market by Application: Bakery, Confectionery, Processed Meat, Poultry and Fish, Fruits and
Vegetables, Functional Foods, and Others
5. Competitor Analysis
5.1: Product Portfolio Analysis
5.2: Market Share Analysis
5.3: Operational Integration
5.4: Geographical Reach
5.5: Porter’s Five Forces Analysis
6. Growth Opportunities and Strategic Analysis
6.1: Growth Opportunity Analysis
6.1.1: Growth Opportunities for Global Food Glazing Agent Market by Ingredient
6.1.2: Growth Opportunities for Global Food Glazing Agent Market by Function
6.1.3: Growth Opportunities for Global Food Glazing Agent Market by Application
6.1.4: Growth Opportunities for Global Food Glazing Agent Market by Region
6.2: Emerging Trends in Global Food Glazing Agent Market
6.3: Strategic Analysis
6.3.1: New Product Development
6.3.2: Capacity Expansion of Global Food Glazing Agent Market
6.3.3: Mergers, Acquisitions and Joint Ventures in the Global Market
7. Company Profiles of Leading Players
7.1: Mantrose-Haeuser
7.2: Capol
7.3: Strahl & Pitsch
7.4:Masterol Foods
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