Growth Opportunities in the Global Emulsifier Market

The global emulsifier market registered moderate growth during 2007-2012. The market is forecast to reach $2.76 billion in 2018 with good growth over the next

five years. The global emulsifier market is growing vigorously in Asia Pacific (APAC) and the Rest of the World (ROW) mainly due to the strong economic performance of China and India. APAC and ROW witnessed the highest growth rates among the four global regions during 2007-2012.

Emergence of potential market demand, economic and market growth, fitness awareness, and education regarding the harmful effects of trans fats are the drivers that provide the market with competitive advantage. Increased activity in emulsifier development is taking place, particularly in APAC. 

A total of 42 figures / charts and 11 tables are provided in this report to help in your business decisions. Sample figures with some insights are shown below. To learn the scope of, benefits, companies researched and other details of the emulsifier market report, download the report brochure.

The report studies the global emulsifier market worldwide with an in-depth analysis of North America, Europe, APAC, and ROW.

Lucintel identifies that enzymes that are emerging as substitutes for emulsifiers, technology, economic factor, and high legal obligations as major market growth challenges.

This market report is an indispensable reference guide for materials suppliers, product manufacturers, investors, executives, distributors, and many more that operate in this market. This Lucintel research report provides an excellent understanding of recent market scope and overview, global macroeconomic overview, relative market attractiveness by region, annual market trend, emerging trends, market forecasts, Porter’s Five Forces Analysis, product launches, competitive landscape, and profitability trend and analysis of the major market players.

This unique report from Lucintel will provide you with valuable information, insights, and tools needed to identify new growth opportunities and operate your business successfully in this market. This report will save hundreds of hours of your own personal research time and will significantly benefit you in expanding your business in this market. In today’s stringent economy, you need every advantage that you can find.

To make business, investment, and strategic decisions, you need timely, useful information. This market report fulfills this core need and is an indispensable reference guide for multinational materials suppliers, product manufacturers, investors, executives, distributors, and many more that operate in this market.

Some of the features of this report:

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 2.1. Emulsifier Background  
 2.2. Industry Classification  

 3.1. Emulsifier Market Overview  
 3.2. Market Concentration  
 3.3. Competitive Analysis  

 3.3.1. Product Mapping: Breadth of Product Offerings  

 3.4. Global Emulsifier Market by Segment:  
 3.5. Regional Analysis  

 4.1. Tends in Global Emulsifier Market  

• By Application

• Bakery
• Confectionery
• Beverages
• Dairy
• Others

 4.2. Market Trends by Region  

 4.2.1. Trends in North American Emulsifier Market  

 4.2.2. Trends in European Emulsifier Market  

 4.2.3. Trends in APAC Emulsifier Market  

 4.2.4. Trends in ROW Emulsifier Market  

 4.3. Emulsifier Profitability Analysis  

 4.3.1. Cost Structure for Global Emulsifier Market: 2007-2012  

 4.3.2. Regional Trend: Cost Structure for Emulsifier Market  

 5.1. Market Forecast: Overview  
 5.2. Market Forecast by Application  

• By Application

• Bakery
• Confectionery
• Beverages
• Dairy
• Others

 5.3. Market Forecast by Region  

 6.1. Growth Matrix  
 6.2. Growth Opportunities  
 6.3. Challenges in Emulsifier Market  

 7.1. New Materials Development  

List of Figures

 

Chapter 1. Executive Summary

Figure 1.1: Porter’s Five Forces Analysis for emulsifier market

 

Chapter 2. Emulsifier Background and Classifications

Figure 2.1: Different types of emulsifiers in various applications

Figure 2.2: A structure of emulsifier

Figure 2.3: Classification of global emulsifier market

Figure 2.4: Process of making natural emulsifier from soybean

Figure 2.5: Process of making natural emulsifier from fatty acid

Figure 2.6: Process of making natural emulsifier from acetic acid

Figure 2.7: Process of making natural emulsifier from lactic acid

Figure 2.8: Process of making natural emulsifier from citric acid

 

Chapter 3. Global Emulsifier Market Analysis

Figure 3.1: Market share in dollar value by top five emulsifier suppliers in 2012

Figure 3.2: Industry-wide emulsifier product map based on emulsifier type

Figure 3.3: Industry-wide emulsifier product map based on emulsifier type

Figure 3.4: Top five companies vs. global emulsifier market gross profit and net profit analysis

Figure 3.5: Global emulsifier market for food and beverages industry by application ($B) in 2012

Figure 3.6: Global emulsifier market distribution for food and beverages industry by application ($B) in 2012

Figure 3.7: Global emulsifier market distribution by region ($B) in 2012

Figure 3.8: Global emulsifier revenue distribution by region ($B) in 2012

 

Chapter 4. Emulsifier Market Trends

Figure 4.1: Global emulsifier market trends (2007-2012) in $B

Figure 4.2: Global emulsifier market distribution by region ($B) in 2007

Figure 4.3: Global emulsifier market by region ($B) in 2007

Figure 4.4: Global emulsifier market distribution by region ($B) in 2012

Figure 4.5: Global emulsifier market by region ($B) in 2012

Figure 4.6: Emulsifier Market CAGR by Region (2007-2012)

Figure 4.7: Global emulsifier market by region 2007 vs. 2012

Figure 4.8: North America emulsifier market trend 2007-2012

Figure 4.9: European emulsifier market trend 2007-2012

Figure 4.10: APAC emulsifier market trend 2007-2012

Figure 4.11: ROW emulsifier market trend 2007-2012

Figure 4.12: Comparative GDP growth in major regions

Figure 4.13: US consumer spending by year (1996-2011)

Figure 4.14: Emulsifier profit margin 2007-2012 (%)

Figure 4.15: Cost structure of global emulsifier market for food and beverages industry 2007-2012

Figure 4.16: Cost structure in North American emulsifier market 2007-2012

Figure 4.17: Cost structure in European emulsifier market for food and beverages industry 2007-2012

Figure 4.18: Cost structure in APAC emulsifier market for food and beverages 2007-2012

 

Chapter 5. Emulsifier Market Forecasts  

Figure 5.1: Global emulsifier market forecast (2013-2018) in $B

Figure 5.2: Global emulsifier market forecast by application $B

Figure 5.3: Global emulsifier revenue by region in 2013 $B

Figure 5.4: Global emulsifier revenue distribution by region in 2013 $B

Figure 5.5: Global emulsifier revenue by region in 2018 $B

Figure 5.6: Global emulsifier revenue distribution by region in 2018 $B

 

Chapter 6. Growth Opportunities and Emerging Emulsifier Applications

Figure 6.1: Growth opportunities in various regions (2013-2018)

 

List of Tables

 

Chapter 1. Executive Summary

Table 1.1: Emulsifier market parameters and attributes – materials perspective

Table 1.2: Emulsifier market parameters and attributes – end product market perspective

 

Chapter 2. Emulsifier Background and Classifications

Table 2.1: Emulsifier ingredients types

 

Chapter 4. Emulsifier Market Trends

Table 4.1: Market trends (2007-2012) in global emulsifier shipment

Table 4.2: Average annual growth rates in various regions of the global emulsifier market

Table 4.3: Market trend in North American emulsifier shipment (2007-2012)

Table 4.4: Market trend in European emulsifier shipment (2007-2012)

Table 4.5: Market trend in APAC emulsifier shipment (2007-2012)

Table 4.6: Market trend in ROW emulsifier shipment (2007-2012)

 

Chapter 5. Emulsifier Market Forecasts  

Table 5.1: Average annual growth forecasts in various regions of global emulsifier market (2013-2018) in terms of $ shipment

 

Chapter 7. Emerging Materials for the Emulsifier Market

Table 7.1: New emulsifier launches